Cov lus piav qhia luv luv:


  • Siv FOB Nqe:
    US $ 1,400
    Nyhav ib toos
  • Chaw nres nkoj:Phiaj suav
  • Cov ntsiab lus them nqi:L / C, T / T, Western Union
  • CAS:123-86-4
  • Khoom Qhia Qhia

    Khoom Ntawv

    Khoom npe:N-butyl acetate

    Molecular hom:C6h12O2

    Cas:123-86-4

    Khoom molecular qauv:

    N-butyl acetate

    Cov Lus Qhia Tshwj Xeeb:

    Yam

    Ib yam

    Tus nqi

    Kev coj dawb huv

    %

    99.5lub min

    Xim

    APHA

    10max

    Tus nqi acid (raws li acetatate acid)

    %

    0.004max

    Dej Cov Ntsiab Lus

    %

    0.05max

    Kev tshwm sim

    -

    Cov kua ntshiab

     

    Tshuaj Tshuaj Muaj Zog:

    Butyl acetate, nrog cov tshuaj siv tshuaj ch₃coo (ch ₂) ₃ch₃, yog cov kua tsis muaj xim thiab pob tshab nrog cov txiv tsw qab. Nws yog ib qho zoo nkauj organic huab cua nrog cov khoom siv solubility zoo rau cov roj hmab, polystyrate, tshuaj pleev cellulate, tshuaj xhlorinated roj hmab thiab ntau hom ntawm cov pos hniav.

     

    Daim Ntawv Thov:

    1, raws li ib qho txuj lom, muaj ntau tus txiv tsawb, pearsapples, apricots, txiv duaj, txiv pos nphuab, berries thiab lwm hom flavors. Nws kuj tseem siv tau los ua cov kuab tshuaj rau cov pos hniav thiab hluavtaws hluavtaws, thiab lwm yam.

    Flavors
    2, siv roj hmab zoo rau cov tawv nqaij, tshuaj tiv thaiv kab mob, tshuaj ntsuab, tshuaj yas thiab yas ua Ntau cov roj av roj teeb thiab cov txheej txheem txheem tshuaj, kuj siv hauv spice compounding thiab ntau yam ntawm apricot, txiv tsawb, txiv neej thiab lwm cov tshuaj tsw qab thiab lwm cov tshuaj tsw qab.
    3, siv los ua kev ntsuas tshuaj tiv thaiv, cov tshuaj chromatographic tsom xam thiab cov kuab tshuaj.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa mus rau peb